Aromatic Ingredients


Orange Flower Water


Floral waters are created as a by-product of the steam distillation process used to capture essential oils. This unique composition lends each floral water a full spectrum of the essence and properties of the botanical material from which it was derived.

The citrus aurantium tree produces 3 different essential oils, Orange from the peel, Petigrain from the leaves and Neroli from the small white flowers. Used in perfumes and in household cleaners due to its fresh aroma. Added to beverage products as a flavour agent. Used in shampoos and facial cleansers to decrease oil on your skin and scalp. In oral care products as an antiseptic for toothache and mouth infections and to strengthen gums. Promotes blood circulation and decreases inflammation that causes pain like arthritis and rheumatism. Boosts immunity and reduces infection of wounds and cuts with strong anti-bacterial benefits.


Citrus aurantium


Cold pressed

Plant Part 

Flowers, fruit


Clear liquid


Citrus, fruity, fresh