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Aromatic Ingredients

RMCITACI

Citric Acid Anhydrous

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INCI: Citric Acid.  Occurs naturally in citric fruits, produced by fermentation of carbohydrates. Fine white powder, odorless. Easily soluble in water.  Acts as a buffering agent and is useful to adjust the pH of products.  At high concentrations it can show some exfoliating properties as it is an Alpha Hydroxy Acid although weaker than Glycolic, Lactic and Malic Acids.

 

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