Oleoresins of all kinds are rocketing to success recently, with the global oleoresin market expected to reach $1.65 million by 2021. They are so valuable because they can replace ground spices without diminishing aroma or flavour characteristics, all while offering ease of storage and transport, uniformity of aroma and flavour, and microbiological safety. A wide range of manufacturers employ oleoresins in their formulations, including beverages, confectionary, curry powder, and soups. Cardamom oleoresin is one of the many oleoresins taking center stage in today’s market.